As summer starts to heat up, so do the neighborhood gas fire pits, that adorn backyard patios and provide much-needed ambiance and relaxation at night. If you’re new to the market and searching for a good pit to give those breezy poolside evenings a little spark, understanding the different styles and builds will help you make an informed buying decision. Ending up with a shabby construction that rusts within a year can prove pretty disheartening for first-time pit owners, so do a little homework now so you don’t be make a return trip to the hardware store next season.
Wood and propane are the two most commonly used fuel sources in pits. They both have their benefits and drawbacks, though propane has fewer cleanups involved and doesn’t need an endless supply of lumber to keep the fire going. Alternative sources of fuel include charcoal and natural gas. Charcoal burns slower and hotter than wood, but the flame is hardly visible and it might leave your barbecue guests with the sensation that they’re watching a grill, not a true fire pit. Natural gas is comparable to propane, except it generally runs to a fixed valve, much like a kitchen stove. An obvious downside to gas is the potential safety hazards presented, so it’s extremely important to consult a professional who is aware of your area’s building and safety codes.
Don’t ever buy products made out of sheet metal. Instead, stick with cast aluminum or iron because of their resistance to heat and tendency to avoid rusting.